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Celebrating 51 Years! Established 1958 985-652-6361 411 East Airline Hwy. LaPlace, LA 70068 Monday - Saturday 11am - 6pm Closed Sunday laplacefrostop@gmail.com ...
chicken andouille gumbo  fried shrimp. fried catfish  Frostop  Frostop Root Beer  Lot-o-burger  open face roast beef 
www.laplace-frostop.com - 2009-02-09
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Cobie's Restaurant in Brewster, MA on Cape Cod serves fried clams, fried seafood, burgers, hot dogs, fries, panani sandwiches and ice cream right on Main Street ...
Cobie's Restaurant  Outdoors Dining 
www.cobies.com - 2009-02-12
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Cape Cod fried clams, clam chowder, and Cape Cod seafood plates are served at Golden Boy Seafood Restaurant, Route 28, West Yarmouth, MA. We are world famous ...
goldenboyseafood.com - 2009-02-06
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The Original Oyster House restaurant first opened its doors in Gulf Shores in 1983. Our restaurant on the Causeway, overlooking Mobile Bay, opened in 1985. ...
www.originaloysterhouse.com - 2009-02-06
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Danville's finest fresh seafood, with chutneys and rubs and all the gourmet products necessary to enhance it. A fine array of seafood salads made fresh daily, ...
and king crab legs  pan trout 
www.fishbonesdanville.com - 2009-02-08
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Clambake Seafood Restaurant located in Southern Maine features fresh Maine lobster, clams and the very best in Maine Fried Seafood!
theclambake.com - 2009-04-09
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Casual, rustic atmosphere with water views. Affordable and kid friendly. Where the locals eat!
fishermanscatch.homestead.com - 2009-04-09
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We use the time honored south Louisiana two pot cooking method which results in the flavor penetrating throughout the mud bug. First, we select the best ...
cajun resturaunt  Louisiana cusine 
crawdaddyskitchen.com - 2009-02-05
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Big Daddy's of Lake Norman Restaurant and Oyster Bar - serving up oysters, steaks and seafood since 1974
mooresville restaurant 
www.bigdaddysoflakenorman.com - 2009-02-07
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Kent Island Seafood Inc. - Our specialty is crab and steamed, fried and boiled seafood. Located in Abingdon, MD.
Kent Island Seafood Inc.  seafood takeout 
www.kentislandseafood.com - 2009-02-12
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